High-pressure Restaurant Mist Cooling System is quite possibly the best, and productive, technique accessible for cooling open and outside regions. Restaurant Misting have been utilized worldwide for cooling Hotels, resorts, restaurants, and bars outside seating zones, terraces, and porches, just as occasion cooling and sports sidelines. They are likewise utilized in a large number of cruel modern, developments, fabricating, and farming settings for environment control, humidification, and residue concealment.
High-Pressure Misting is an extremely powerful and effective approach to chill off enormous territories – even in high moist environments.
Mist Cooling works by forcing water through specifically designed High Pressure misting nozzles to create a fog of atomized fine water droplets. A High-Pressure Restaurant Misting System that produces between 50 and 70 bars uses a process called ‘flash evaporation, which occurs when the High-Pressure Misting is forced out through nozzles with very small orifices, such as 0.1, 0.2 or 0.3mm. It creates a very fine mist that results in a significant drop in temperature without wetness.