This system consequently fogs your produce at wanted stretches, saving assets for more significant undertakings around your store. It is reasonable and effective. It is solely designed to fog produce with the goal that they don’t lose their shading and appearance rapidly which is expected to pull in clients and lift deals.
Poor Misting can make produce dry out while over the top moistening can make them decay. Produce case Fogging system can be very successful to guarantee that you give your produce quality fogging. You can set the system clock as indicated by your item type and fogging needs. It gives staple retailers the ability to keep up the lively appearance of leafy foods and keep them all around hydrated without extreme dampening. Misting systems hydrate and reduce spoilage of produce on display in the service case and while in cold storage.